Integrated Management System Policy

To produce all products without compromising hygiene rules

To take necessary precautions against physical, chemical and microbiological risks that may occur within the scope of food safety and to ensure continuous controls.

To monitor and continuously improve system effectiveness in accordance with the requirements of Food Safety and Quality Management Systems.

To meet customer demands on time by realizing the planned production in the shortest time and with minimum error.

Keeping customer satisfaction at the highest level and ensuring its sustainability by taking customer expectations into account.

To adopt continuous development and improvement of quality as a principle.

To continuously raise the level of knowledge and awareness of our employees and to increase morale and productivity by providing trainings in this direction.

To carry out all activities to prevent environmental pollution with a sense of social responsibility.

To carry out procurement and production activities in compliance with all laws, codesx and standards related to food safety.

Regularly review the applicability of the integrated management system and its compliance with legal requirements.