Integrated Management System Policy

• Producing all of the products without making concessions on hygiene rules.
• Providing continuous monitoring for the physical, chemical, and microbiological hazards in terms of food safety and taking necessary protective measures about them.
• Making purchases and productions in accordance with all laws, codices and standards regarding food safety.
• Completing the planned production with our minimum fault policy and meeting customer demands in a quickest manner.
• Keeping customer satisfaction at maximum level and ensuring the continuity of this satisfaction by always taking the customer expectations into consideration.
• Adopting the constant improvement and enhancing our quality as a principle.
• Continuously increasing the knowledge and consciousness of our employees, realizing that by providing trainings to them and raising their spirit and productivity.
• Carrying out any task required to prevent environmental pollution within the framework of social responsibility concept.
• Monitoring and constantly improving the effectiveness of the system by conforming to the provisions of Food Safety and Quality Management Systems.
• Continuously reviewing the applicability of the integrated management system and its conformity to the legal provisions.